- Full Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
- Autor: Sandor Ellix Katz
- Print Length: 272 pages
- Publisher: Chronicle Books
- Publication Date: March 5, 2019
- Language: English
- ISBN-10: 1452175179
- ISBN-13: 978-1452175171
- Download File Format | Size: epub | 19,53 Mb
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About the Author
Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.
Sandor Ellix Katz is a renowned fermentation expert.