How to Cook from A-Z, 1898697981

How to Cook from A-Z (Basic Basics)

  • Full Title: How to Cook from A-Z
  • Autor: Janet MacDonald
  • Print Length: 160 pages
  • Publisher: Grub Street Cookery
  • Publication Date: April 16, 2008
  • Language: English
  • ISBN-10: 1898697981
  • ISBN-13: 978-1898697985
  • Download File Format | Size: epub | 2,92 Mb
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Directions
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe – such as a basic broth or pie – is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.

 

Editorial Reviews
About the Author

Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy’s Victualling Board, 1793-1815: Management Competence and Incompetence. She took her MA in Maritime History at The Greenwich Maritime Institute, London, and her PhD at King’s College London, where she was awarded a Laughton Scholarship. Her thesis was on the administration of naval victualling. Her most recent book is From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army.

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