Want a secret ingredient to add flavor to your dishes? OK, it’s no secret, but mushrooms are wonderful additions to many dishes you already make at home, and some dishes you may like to learn. When you stock your kitchen with mushrooms, they are readily available to use in many kinds of meals, from breakfast and brunch to lunch and dinner. The mushroom is a healthy ingredient, too! You can use mushrooms in these recipes and they can help you to experience lower stress levels and increased energy. They’re also delicious, lending their rich flavor to grain dishes, filling salads and broths or soups. There are lots of mushrooms available today, depending on the area in which you live. There are plenty of delicious ways to use mushrooms, too. Grab mushrooms you have already cooked with at your local grocery or pick up mushrooms that are new to you and include them in some tasty dishes for your family and guests. Mushrooms are excellent additions to many dishes. Many are edible when raw, but you’ll want to cook with them to get the most from mushrooms. Turn the page and let’s cook!