- Full Title: Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
- Autor: Sverre Saetre
- Print Length: 160 pages
- Publisher: Skyhorse; 1 edition
- Publication Date: February 29, 2012
- Language: English
- ISBN-10: 1616085568
- ISBN-13: 978-1616085568
- Download File Format | Size: epub | 13,69 Mb
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Sætre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.
Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Sætre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.
About the Author
Sverre Sætre is a professional pastry chef. He is a member of the world champion Norwegian Olympic Culinary Team, and a popular TV chef in Norway, as well as running his own patisserie. He lives in Oslo, Norway.