Spicy, Savoury, Saucy, Oh My!: 30 Hot Sauce Recipes for Mild, Medium And 5-Alarm Flavour, 109535258X

Spicy, Savoury, Saucy, Oh My!: 30 Hot Sauce Recipes for Mild, Medium An: 109535258X: azw3

Product details

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  • Full Title: Spicy, Savoury, Saucy, Oh My!: 30 Hot Sauce Recipes for Mild, Medium And 5-Alarm Flavour
  • Autor: Stephanie Sharp
  • Print Length: 80 pages
  • Publisher: Independently published
  • Publication Date: April 20, 2019
  • Language: English
  • ISBN-10: 109535258X
  • ISBN-13: 978-1095352588
  • Download File Format | Size: azw3 | 2,66 Mb

Download Link

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Description

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This cookbook features 30 hot sauce recipes that are simple to make and versatile enough for a variety of foods. Each recipe has unique ingredients, but one thing is constant; they all use hot peppers! Jalapeno, Habanero and Scotch Bonnet are just a few of the varieties found in these recipes and each one needs careful and safe handling.

There are several steps to slicing, seeding and stemming a pepper that make sure you don’t irritate your hands or your eyes while cooking.

* The number one rule is wear gloves! I can’t stress this enough! You may not like the feel of latex but you will really hate the sting of juice under your nails or in your eyes.

* The second step is to wash the pepper and pat dry with a towel. This will remove any film or dirt on the pepper and give the best taste possible.

* For most of these recipes, you will need to remove the stems and seeds of the peppers. Using a sharp knife, cut slits in the peppers and remove the seeds and stems while still keeping the pepper intact.

* For strips, cut peppers along the length to desired thickness

* For dice, cut peppers into strips and then dice smaller groups of strips

* Always throw the gloves out when finished and wash your hands thoroughly with soap and water

Editorial Reviews

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