The Best of Lithuanian Cooking: The Most Popular Recipes from the Hearty Baltic Cuisine, B00GDY4SH8

The Best of Lithuanian Cooking: The Most Popular Recipes from the Heart: eBook: epub

Product details

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  • Full Title: The Best of Lithuanian Cooking: The Most Popular Recipes from the Hearty Baltic Cuisine
  • Autor: Milda Brighton
  • Print Length: 60 pages
  • Publisher: 
  • Publication Date: December 15, 2013
  • Language: English
  • ISBN-10: B00GDY4SH8
  • ISBN-13: 
  • Download File Format | Size: epub | 474,15 Kb

Download Link

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Description

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What is Lithuanian food like? Crunchy potato pancakes topped with sour cream, baked casseroles, stuffed meat dumplings with rich bacon gravy, cheesy doughnuts – it is just part of the foods you will find in this compilation of the most popular traditional recipes that every Lithuanian knows and loves.
Milda Brighton takes you into authentic Lithuanian kitchen, sharing traditional comfort food to warm your heart. The classic recipes, including potato zeppelins, yeast-risen pancakes, minced meat cutlets, curd cheese cake, bring the taste of this unpretentious, comforting, and wholesome cuisine to your table.
Complete with clear instructions as well as mouth-watering full-colour food photography, The Best of Lithuanian Cooking is more than just a handy recipe book. You will learn about influences that shaped Lithuanian culinary traditions, its ingredients, unique kitchen tools and preparation methods. With the most popular breakfast food, appetizer, main courses and dessert recipes inside, you can prepare a full traditional set of Lithuanian meals in your home kitchen.

About the Author
Milda Brighton is a cooking aficionado, a fan of ethnic cuisines, and an author of specialty cookbooks. Her books are focused on recipes, techniques, tips & tricks of the Lithuanian kitchen in particular.
Milda also manages a blog dedicated to Lithuanian cooking (www.LithuanianHomeCooking.com), which supplements her cookbooks with useful information about local ingredients, culinary heritage, food culture, and new recipes.

Editorial Reviews

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