The Face on Your Plate: The Truth About Food, 0393065952

The Face on Your Plate: The Truth About Food: 0393065952: epub

Product details

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  • Full Title: The Face on Your Plate: The Truth About Food
  • Autor: Jeffrey Moussaieff Masson
  • Print Length: 288 pages
  • Publisher: W. W. Norton & Company; 1 edition
  • Publication Date: March 16, 2009
  • Language: English
  • ISBN-10: 0393065952
  • ISBN-13: 978-0393065954
  • Download File Format | Size: epub | 293,12 Kb

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Description

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The best-selling author of When Elephants Weep explores our relationship with the animals we call food.

In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming practices―debeaking chickens and separating calves from their mothers―on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognizing the animal at the end of our fork―think pig, not bacon―and each food and those that are forbidden. The Face on intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution.

Editorial Reviews

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From Publishers Weekly

Each bite of meat involves the killing of an animal that did not need to die, Masson (When Elephants Weep) reminds readers, and if the advocacy of a completely vegan diet (neither milk nor eggs, in addition to giving up meat and fish) is not particularly new—even Masson acknowledges that he is following the path laid out by authors like Temple Grandin and Michael Pollan—the passion with which the argument is made is immediately apparent. Masson explains the scientific background in simple, effective prose, pointing to the vast environmental damage caused by the modern agriculture-industrial complex, then slams the emotional point home by underscoring the plaintive cries of a calf separated from a mother cow or the psychological stress that hens endure when thrust into small cages. Masson argues that a vegan diet is sufficient to provide us with all the nutrients we need to thrive, using his own daily menus as an example, but his most powerful argument calls upon the power of empathy and a refusal to put animals through suffering. It probably won’t convert many confirmed meat eaters, but it should provoke serious deliberation about how our food choices reflect our values. (Mar.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

Masson’s newest volume marshals the historic arguments against eating meat and adds to them contemporary concerns about the environment. He recounts the amount of energy that goes into the production of meat and poultry, and he finds even the consumption of milk objectionable on the basis of its nutritional shortcomings and its inefficient use of natural resources. Lest the reader believe that fish consumption is morally acceptable, Masson presents arguments that fish are as sentient as any other animals. He waxes rhapsodic over all manner of fruits and vegetables but stops short of advocating the raw-food diet now being advocated by the most radical vegans. Masson finds the spread of grocery chains such as Whole Foods and Trader Joe’s a heartening sign. An extensive bibliography and a long list of Web sites that deal with vegetarian and vegan issues are particularly helpful. –Mark Knoblauch

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