- Full Title: Tropical Cuisine: Cooking in Clare’s Kitchen
- Autor: Alison George
- Print Length: 593 pages
- Publisher: Wet Season Press
- Publication Date: May 11, 2012
- Language: English
- ISBN-10: B0082J0ZGA
- Download File Format | Size: epub | 5,94 Mb
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‘This excellent book fills a significant gap in the reference shelves of any cook…’ quote from the foreword by Stephanie Alexander
Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world.
Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. Much of this produce is currently underutilised because people are not familiar with how to select, store, prepare and cook it. The guidance in the A to Z of tropical produce chapter fills this gap and together with the recipes, opens up a whole new world of culinary possibilities.
A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.