Vegan Mock Meat Revolution: Delicious Plant-based Recipes, 178879026X

Vegan Mock Meat Revolution: Delicious Plant-based Recipes

  • Full Title: Vegan Mock Meat Revolution: Delicious Plant-based Recipes
  • Autor: Jackie Kearney
  • Print Length: 144 pages
  • Publisher: Ryland Peters & Small
  • Publication Date: October 9, 2018
  • Language: English
  • ISBN-10: 178879026X
  • ISBN-13: 978-1788790260
  • Download File Format | Size: epub | 10,58 Mb
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The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

While traditional butchers might be disappearing from the high street there’s a new breed ready to slice a different kind of meat—made from plants! So-called “vegetarian butchers” are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses, and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie’s Paprika Seitan Vegan “Dog” with Cashew Cheese; Crispy Jackfruit Wings; and Chickpea Tuna Quesadillas. From Grain Meat Pastrami to Sea-loving Sushi there’s a plant-based alternative to all your favorite meals.

 

Editorial Reviews
Book Description

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

About the Author

Jackie Kearney competed in UK MasterChef 2011 and was the first vegetarian to reach the final. She is the author of Vegan Street Food, winner of the PETA Best Vegan Cookbook Award 2016 and My Vegan Travels, short-listed for the Travel Cookery Book of the Year Award at the Edward Stanford Travel Writing Awards 2018.

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